Gardening with Grains
Gardening with Grains
Gardening with Grains is a pioneering book by Brie Arthur, one of today’s leading voices in edible landscaping, Arthur shows us how easy it is to grow grains in our gardens. Who knew? Follow her inspiring, upbeat adventure with growing six key grains in her home garden. From design to planting to harvest, you’ll learn along with Arthur how rewarding it can be to add grains as ornamentals or edibles to your own farm-to-table garden. Gardening with Grains takes foodscaping to new heights of beauty, enjoyment and sustainability.
Brie Arthur’s Gardening with Grains is a passion project that grew from a light-bulb, aha moment – that’s when she realized we’ve been missing a dynamic piece of the burgeoning foodscape movement. We’ve learned the joys of inter-planting our blooming flowerbeds with veggies, herbs and berries – but what about the grains, those ancient and beautiful grasses that practically gave us civilization: wheat, barley and oats for winter; corn, rice and sorghum for the warm season.
Gardening with Grains is a pioneering book, a companion to Arthur’s The Foodscape Revolution. Richly illustrated, it combines history, environmental benefits and personal stories with simple how-to’s for planning, growing and harvesting 6 important grains. Includes 12 chef-tested recipes for inspiration.
This is a design book, too, with planting patterns and suggestions, no matter how much or how little garden space you have. These grains are ornamental grasses, and they show off beautifully in any setting. The grouped plantings reveal the grains’ varied colors and textures, inter-planted with flowers like poppies, larkspur, snapdragons, nigella, zinnias, sunflowers and marigolds. Not only flowers, but salad greens and other decorative veggies play well with grains.
This is foodscaping for fun, beauty and bragging rights… and maybe even some homemade beer and bread. (Genus illustrations and garden plans by landscape architect and botanical artist Preston Montague.)