Gardening with Grains is a pioneering book by Brie Arthur, one of today’s leading voices in edible landscaping, Arthur shows us how easy it is to grow grains in our gardens. Who knew? Follow her inspiring, upbeat adventure with growing six key grains in her home garden.  From design to planting to harvest, you’ll learn along with Arthur how rewarding it can be to add grains as ornamentals or edibles to your own farm-to-table garden. Gardening with Grains takes foodscaping to new heights of beauty, enjoyment and sustainability.

In The Foodscape Revolution, visionary Brie Arthur reimagines under-utilized spaces around homes and in community landscapes, transforming them into productive areas for growing food. Arthur advocates for inter-planting edibles with ornamental plants, creating landscapes that are both beautiful and functional. Her innovative approach challenges traditional gardening norms, offering a plan that even HOAs can embrace. The book guides readers on the best edible-ornamental pairings, strategic bed placement, and sustainable gardening practices. Complete with full-color photos, design plans, and practical tips, The Foodscape Revolution inspires a sustainable, enriching gardening lifestyle.