In The Foodscape Revolution, visionary Brie Arthur reimagines under-utilized spaces around homes and in community landscapes, transforming them into productive areas for growing food. Arthur advocates for inter-planting edibles with ornamental plants, creating landscapes that are both beautiful and functional. Her innovative approach challenges traditional gardening norms, offering a plan that even HOAs can embrace. The book guides readers on the best edible-ornamental pairings, strategic bed placement, and sustainable gardening practices. Complete with full-color photos, design plans, and practical tips, The Foodscape Revolution inspires a sustainable, enriching gardening lifestyle.