GROW THE FOOD YOU LOVE TO EAT! MAKE THE MOST OF YOUR LANDSCAPE!
THE FOODSCAPE REVOLUTION
Throwing it back to 2014 at the heritage harvest festival at Monticello where edible Landscape guru Ros Creasy and Joe Lamp’l presented and filmed for an episode of Growing A greener World TV!
Happy last Friday of April everyone! Its day 47 of quarantine for me, not sure why that number is sticking out, but I am trying to make the most of this season by spending a lot of quality time in my foodscape.
I am also devoting time and energy to HELPING OTHERS create their own foodscapes through-out the country through my Virtual Foodscape Consultation service.
If you are a do-it-yourself-er, check out this GREAT blog and podcast from Joe the Gardener where the Foodscape concept is explained in great detail.
“Have you ever thought about how to grow food without a garden? I’m not talking about tearing out those flowers and shrubs to convert the bed to a vegetable garden. I’m talking about incorporating vegetables in with those aesthetic plants to create an edible landscape. It’s called foodscaping, and my guest this week, Brie Arthur, is considered an expert on the subject.
A decade or so ago, Brie found herself in the same position as many Americans these days – struggling to make ends meet. She realized she could save money on groceries by growing her own vegetables, but the strict HOA covenants of her neighborhood prohibited her from installing a traditional garden space.”
CLICK HERE FOR THE FULL BLOG AND PODCAST
WHAT IS A FOODSCAPE?
It is such a simple idea that people try to make it harder! First look around your EXISTING landscape for SUNNY, OPEN areas and start cultivating your favorite veggies!
JOIN THE REVOLUTION AND GET STARTED ON YOUR FOODSCAPE TODAY!
I’M HERE TO HELP- SIGN UP FOR MY NEWSLETTER TO STAY IN THE KNOW ABOUT UPCOMING VIRTUAL EVENTS
WISHING YOU ALL THE BEST IN YOUR GARDEN AND LIFE, BRIE